📏 Size Grades
| Size Grade | Weight Range |
|---|---|
| Small | 0.8 – 1.2 kg |
| Medium | 1.2 – 2.0 kg |
| Large | 2.0 – 3.0 kg |
| Extra Large | 3.0 – 4.0 kg |
| Jumbo | 4.0 kg & above |
⚖️ Meat Yield
| Product Form | Yield % | Net Meat |
|---|---|---|
| Whole Crab | 25–35% | 250–350 g per kg |
| Clusters (legs + body) | 40–50% | Higher edible yield |
| Cooked & cracked | Up to 55% | Premium recovery |
📌 Note: Yield depends on shell hardness and cooking method.
📦 Packing Details
- Freezing Method: IQF / Cooked Blast Frozen
- Inner Packing: Vacuum sealed polybag
- Outer Packing: Corrugated master carton
- Packing Style: 2 × 5 kg / 10 × 1 kg / bulk box
- Storage Temperature: -18°C or below
- Shelf Life: 24 months
🧪 Quality Parameters
- Broken Shell: < 5%
- Meat Loss: Minimal
- Foreign Matter: Nil
- Odor: Fresh, no ammonia smell
- Glaze (if IQF): 10–20%
- Cooking Status: Cooked / Raw as per order
- Antibiotic Residue: EU / USFDA compliant
📜 Certifications
- HACCP
- BRC
- EU Approved
- USFDA Compliant
- MSC (optional for wild certified harvest)
📦 Commercial Description (Export Ready)
Frozen Green King Crab (Lithodes spp.), Whole / Sections / Clusters, Cooked & Frozen or Raw IQF, packed 10 × 1 kg or bulk cartons, Product of North Pacific origin.
🔤 Common Export Terms
- Cluster: Legs attached with shoulder section
- IQF: Individually Quick Frozen
- Cooked Frozen: Boiled before freezing for safety & flavor
- Sectioned Crab: Pre-cut legs/claws for easy cooking
- Glaze: Protective ice layer