📏 Size Grades
| Size Grade | Weight Range |
|---|---|
| S | 1–2 kg |
| M | 2–4 kg |
| L | 4–6 kg |
| XL | 6–10 kg |
| Jumbo | 10 kg & above |
⚖️ Weight & Yield
| Gross Weight | Processing Loss | Net Yield |
|---|---|---|
| 1 kg whole fish | 30–40% | 600–700 g usable meat |
| 5 kg whole fish | 30–40% | 3.0–3.5 kg usable meat |
📌 Yield varies based on cut (Whole / HGT / Loin / Sashimi-grade trimming)
📦 Packing Details
- Freezing Method: IQF / Blast Frozen / Block Frozen
- Inner Packing: Food-grade polybag
- Outer Packing: Corrugated master carton
- Packing Style: 10 × 1 kg / 5 × 2 kg / bulk carton
- Storage Temperature: -18°C or below
- Shelf Life: 24 months
🧪 Quality Parameters
- Blood Spot: Minimal / controlled
- Belly Burst: < 3%
- Foreign Matter: Nil
- Odor: Fresh, no ammonia smell
- Histamine Level: Within EU / USFDA limits
- Parasites: Absent after proper freezing
- Antibiotic Residue: EU / USFDA compliant
📜 Certifications
- HACCP
- BRC
- EU Approved
- USFDA Compliant
- MSC (optional, if wild certified supply)
📦 Commercial Description (Export Ready)
Frozen Raw Skipjack Tuna (Kawakawa), Whole Round / HGT / Loin, IQF or Block Frozen, packed 10 × 1 kg or bulk cartons, Product of India.
🔤 Common Export Terms
- HGT: Headed, Gutted & Tailed
- Loin: Boneless tuna muscle cut
- IQF: Individually Quick Frozen
- Block Frozen: Frozen in solid blocks
- Histamine Control: Critical for tuna safety compliance