Frozen Raw Indian Salmon (Rawas / Barramundi)
Scientific Name: Lates calcarifer
Origin: India
Processing Type: Raw IQF / Block Frozen (as required)
Cut Style: H&G (Headed & Gutted) / Steaks / Fillet (optional)
Color: Natural silver-white to light pink
Odor: Fresh sea smell
Texture: Firm, flaky and juicy
📏 Size Grades
| Size Grade | Weight Range |
|---|---|
| Small | 500–800 g |
| Medium | 800 g – 1.2 kg |
| Large | 1.2 – 2.0 kg |
| Extra Large | 2.0 – 3.0 kg |
| Premium Cut | 3.0 kg & above |
⚖️ Weight & Yield
| Gross Weight | Processing Loss | Net Yield |
|---|---|---|
| 1 kg whole fish | 25–30% | 700–750 g edible |
| 2 kg whole fish | 25–30% | 1.4–1.5 kg edible |
📌 Note: Yield depends on cut style (H&G, steaks, fillet).
📦 Packing Details
- Freezing Method: IQF / Block Frozen
- Inner Packing: Food-grade polybag
- Outer Packing: Corrugated master carton
- Packing Style: 5 × 2 kg / 10 × 1 kg (customizable)
- Storage Temperature: -18°C or below
- Shelf Life: 24 months
🧪 Quality Parameters
- Broken / Damaged Pieces: < 3%
- Blood Spots: Absent
- Foreign Matter: Nil
- Odor: Fresh, no ammonia smell
- Ice Glaze (if IQF fillet): 10–20% optional
- Antibiotic Residue: EU / USFDA compliant
📜 Certifications
- HACCP
- BRC
- EU Approved
- USFDA Compliant
- ASC / BAP (optional depending on farm source)
📦 Commercial Description (Export Ready)
Frozen Raw Indian Salmon (Rawas), H&G / Steaks / Fillet, IQF or Block Frozen, packed 10 × 1 kg or 5 × 2 kg, Product of India.
🔤 Common Export Terms
- H&G: Headed & Gutted
- IQF: Individually Quick Frozen
- Fillet: Boneless fish meat
- Glaze: Protective ice coating
- Yield: Usable edible portion after cleaning