{"id":116,"date":"2026-05-23T10:58:23","date_gmt":"2026-05-23T10:58:23","guid":{"rendered":"https:\/\/eagleskyoverseas.com\/?page_id=116"},"modified":"2026-05-23T10:58:23","modified_gmt":"2026-05-23T10:58:23","slug":"indian-salmon","status":"publish","type":"page","link":"https:\/\/eagleskyoverseas.com\/?page_id=116","title":{"rendered":"Indian Salmon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Frozen Raw Indian Salmon (Rawas \/ Barramundi)<\/strong><br>Scientific Name: <em>Lates calcarifer<\/em><br>Origin: India<br>Processing Type: Raw IQF \/ Block Frozen (as required)<br>Cut Style: H&amp;G (Headed &amp; Gutted) \/ Steaks \/ Fillet (optional)<br>Color: Natural silver-white to light pink<br>Odor: Fresh sea smell<br>Texture: Firm, flaky and juicy<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udccf Size Grades<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Size Grade<\/th><th>Weight Range<\/th><\/tr><\/thead><tbody><tr><td>Small<\/td><td>500\u2013800 g<\/td><\/tr><tr><td>Medium<\/td><td>800 g \u2013 1.2 kg<\/td><\/tr><tr><td>Large<\/td><td>1.2 \u2013 2.0 kg<\/td><\/tr><tr><td>Extra Large<\/td><td>2.0 \u2013 3.0 kg<\/td><\/tr><tr><td>Premium Cut<\/td><td>3.0 kg &amp; above<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u2696\ufe0f Weight &amp; Yield<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Gross Weight<\/th><th>Processing Loss<\/th><th>Net Yield<\/th><\/tr><\/thead><tbody><tr><td>1 kg whole fish<\/td><td>25\u201330%<\/td><td>700\u2013750 g edible<\/td><\/tr><tr><td>2 kg whole fish<\/td><td>25\u201330%<\/td><td>1.4\u20131.5 kg edible<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udccc Note: Yield depends on cut style (H&amp;G, steaks, fillet).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udce6 Packing Details<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Freezing Method: IQF \/ Block Frozen<\/li>\n\n\n\n<li>Inner Packing: Food-grade polybag<\/li>\n\n\n\n<li>Outer Packing: Corrugated master carton<\/li>\n\n\n\n<li>Packing Style: 5 \u00d7 2 kg \/ 10 \u00d7 1 kg (customizable)<\/li>\n\n\n\n<li>Storage Temperature: -18\u00b0C or below<\/li>\n\n\n\n<li>Shelf Life: 24 months<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddea Quality Parameters<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Broken \/ Damaged Pieces: &lt; 3%<\/li>\n\n\n\n<li>Blood Spots: Absent<\/li>\n\n\n\n<li>Foreign Matter: Nil<\/li>\n\n\n\n<li>Odor: Fresh, no ammonia smell<\/li>\n\n\n\n<li>Ice Glaze (if IQF fillet): 10\u201320% optional<\/li>\n\n\n\n<li>Antibiotic Residue: EU \/ USFDA compliant<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcdc Certifications<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>HACCP<\/li>\n\n\n\n<li>BRC<\/li>\n\n\n\n<li>EU Approved<\/li>\n\n\n\n<li>USFDA Compliant<\/li>\n\n\n\n<li>ASC \/ BAP (optional depending on farm source)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udce6 Commercial Description (Export Ready)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Frozen Raw Indian Salmon (Rawas), H&amp;G \/ Steaks \/ Fillet, IQF or Block Frozen, packed 10 \u00d7 1 kg or 5 \u00d7 2 kg, Product of India.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd24 Common Export Terms<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>H&amp;G<\/strong>: Headed &amp; Gutted<\/li>\n\n\n\n<li><strong>IQF<\/strong>: Individually Quick Frozen<\/li>\n\n\n\n<li><strong>Fillet<\/strong>: Boneless fish meat<\/li>\n\n\n\n<li><strong>Glaze<\/strong>: Protective ice coating<\/li>\n\n\n\n<li><strong>Yield<\/strong>: Usable edible portion after cleaning<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Frozen Raw Indian Salmon (Rawas \/ Barramundi)Scientific Name: Lates calcariferOrigin: IndiaProcessing Type: Raw IQF \/ Block Frozen (as required)Cut Style: H&amp;G (Headed &amp; Gutted) \/ Steaks \/ Fillet (optional)Color: Natural silver-white to light pinkOdor: Fresh sea smellTexture: Firm, flaky and juicy \ud83d\udccf Size Grades Size Grade Weight Range Small 500\u2013800 g Medium 800 g \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-116","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eagleskyoverseas.com\/index.php?rest_route=\/wp\/v2\/pages\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eagleskyoverseas.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eagleskyoverseas.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eagleskyoverseas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eagleskyoverseas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":1,"href":"https:\/\/eagleskyoverseas.com\/index.php?rest_route=\/wp\/v2\/pages\/116\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/eagleskyoverseas.com\/index.php?rest_route=\/wp\/v2\/pages\/116\/revisions\/117"}],"wp:attachment":[{"href":"https:\/\/eagleskyoverseas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}